The best quality flour in your kitchen…
Suitable for multiple uses in your kitchen. Our tip: Try it out and make some béchamel or biscuits.
Baking Flour (W200)
Ideal for sponge cakes and traditional home made white bread.
Strong Flour (W300)
Strong flour for demanding recipes, such as special bread or puff pastry.
Flour type 00 for original Italian pizzas.
Flour for Frying (Durum wheat)
Make delicious and crispy fried fish.
Organic Wheat Flour
Organic white flour milled from soft wheat. Perfect for your daily cooking at home!
Spelt Organic Flour (stone ground milled)
Ancient cereal grain flour stone ground milled. Discover its high nutrition and unique subtle nutty flavour!