This is a type of traditional mill for a special care of cereals, which provides us with the best kind of flour for natural, healthy and tasty products.
Cereal-based flour, made with stone-ground mill that conserves natural flavours and scents.
Organic flour, milled with Stone-ground mills, is the result of a minutious selection of the best eco-wheat.
Whole Grain Flour
Whole Grain flour, milled with Stone-ground mills, for healthy and high fibre products, which are tasty as well.