Special Flours

Special Flour

A range of products that can be used for a variety of industrial purposes.

Separación de contenido

Types of dehydrated flours

- Flour with reduced microbiological load
- Adequate Bulk Agent

Pregelatinized Flour

- Provide  viscosity at low temperature
- Flavours and right colours are obtained more quickly during baking

Micronized Flour

- Better aeration of the batter dough

Bran of different size

- Heat treatment is possible for stabilization

Stabilized Germ

- Solution to a stale state of a finished product

Toasted and partially denatured flours

- Solution for béchamel sauce production and gluten inactivation process.

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